Guo Jialin originally expected that Hou Canghai would not agree to contract the kitchen, but did not expect that he would refuse so simply.Because the rejection was too simple, his prepared statement was blocked in his mouth without saying it, which was very depressing.

When Du Yurong learned of the outcome of this incident, he was angry: "He is unkind, we are unjust."You think of him as a cousin, and he doesn't think of you as a cousin."

Guo Jialin's face was gloomy, and he snapped the white chef's hat.

Two days later, Guo Jialin once again found Hou Canghai, said: "Old table, you have a wrong understanding, always feel that the contracted kitchen is my own benefit, in fact, this is a win-win thing, you do not refuse, listen to me."

Hou Canghai did not immediately object this time, and said, "You say it."

Guo Jialin said: "There are many ways to contract the kitchen, a cafeteria in this situation, in addition to the dishwasher and the waiter, the kitchen insiders can be recruited by me, and the purchase can also be made by me."We can agree on how much turnover to reach each month, how much gross profit to reach; or how much you earn net each month; or how much you give to the kitchen each month.

After Guo Jialin proposed contracting last time, Hou Canghai specially learned the relevant knowledge of kitchen contracting, such as large hotels and large institutions can indeed contract the kitchen.However, in the case of a cafeteria, after contracting the kitchen, the actual profits obtained by Hou Canghai and Xiong Xiaomei were significantly reduced.He and Xiong Xiaomei were afraid, preferring to work harder and want to make more money.After much discussion, they decided not to contract the cafeteria.

Hou Canghai patiently listened to Guo Jialin's plan and said, "Old watch, I said last time, we don't want to contract the kitchen."You don't have to convince me, I'm not going to contract a kitchen."

Guo Jialin raised his voice and said, “I took my wife and apprentices from Guangdong to Jiangzhou, and I did so hard and I didn’t make any money.”If it hadn't been for us, a cafeteria wouldn't have been able to open."

Hou Canghai has always remembered this matter, so he gave a lot of tolerance to Guo Jialin and Du Yurong's relatively unreasonable approach.He said seriously, “Then give you a thousand dollars in salary.”I compare the salary of one, two, and three cafeteria chefs, and you are the highest.I'm in the political and legal committee's monthly salary is a thousand dollars."

“Can’t you really hire a kitchen?”

“Contracting the kitchen, which requires both sides to have this idea.Now it's a slap, and you can't impose a personal will on us."Hou Canghai for Guo Jialin's stubbornness and dissatisfaction, and said: "You and Du Yurong in a cafeteria is a steady profit."However, as an investor, I have to take all possible risks, and I have to make all kinds of relationships, and I may earn or lose money.The first few bosses lost.”

“That’s okay.”After half a day, it only increased by a thousand dollars and did not achieve Guo Jialin's purpose.He went back to the kitchen, his eyes dark.

After this conversation, Hou Canghai realized that sooner or later he had to quarrel with Guo Jialin, he quietly sought a red chef with good ability and reliable as a reliable red case.

This time there was plenty of time, plus good luck, and soon found a backup chef.This chef used to be the big cook in the Flour Factory cafeteria, named Li Qianhong.He returned from work and did not want to leave his hometown.After Hou Canghai's uncle and Li Qianhong had a drink, Li Qianhong said that he was willing to come out to work at any time.

With the reserve force, Hou Cang's bottom of the sea is full of breath.

However, Hou Canghai adhere to a view, Guo Jialin once rushed to the lake, as long as they did not do excessive behavior, or continue to operate in accordance with the original model.Since a dynamic balance has been reached, there is no need to break it.

Bear Xiaomei is quite dissatisfied with Hou Canghai's forbearance practice.Especially after the inventory of the December balance of payments, her dissatisfaction reached **.Overall turnover reached new highs in December, surpassing November, October and September.However, after the balance of payments, profits fell, even slightly lower than in September.After the data is put out, it is obvious that the kitchen cost has soared, resulting in a decline in profits.

There are two possibilities for the soaring cost of the kitchen, one is that there is a problem in the procurement process; the other is that the kitchen management is poor.

Hou Canghai went to the wholesale market to verify the price of vegetables.The price of vegetables given by Hou Jinyu is slightly different from the price of Hou Canghai's verified vegetables, but it is still within the acceptable range.The price of vegetables will change with the season and other factors, will not be fixed, there are differences is normal.Moreover, from September, it is purchased by Hou Jinyu, and there will be no significant changes in December.

Excluding the procurement factor, the biggest possibility is the back kitchen.

How to find the reason for the soaring cost of the kitchen, so that Hou Canghai and Xiong Xiaomei two non-chef chef-born managers have a lot of trouble.They think of ways to do it poorly.

An accidental incident caused the contradiction between the boss and the chef to burst out and completely tore the face.

The person who broke the contradiction was Kobayashi.

Saturday, January 5, 2002, cold.Hou Canghai and Xiong Xiaomei were walking toward the small hall after the breakfast peak, ready to rest in the small hall for a while.

Kobayashi stood behind the boiler room and beckoned to the two men.

Yang Tail works in the boiler room, and Hou Canghai is not close to the boiler room at all.He pointed to the small room and pointed to the small forest to the small hall.

Kobayashi kept shaking his head and headed for the direction of the garden pillar door.Hou Canghai and Xiong Xiaomei realized that Xiaolin must have something to say, followed the past, and took them to the nine teachers' dormitory.

After entering the house, Xiaomei Xiong said, “Little Lin, what is it?”It's mysterious."

Xiaolin was angry and said, “Two bosses, I will show you a thing.”Guo Jialin played the scale when he collected meat, and reported at least 20 pounds of meat every day, and sometimes collected pork without seals.

Kobayashi reflects the nature of things is very bad, the former is directly robbed of money, the latter will increase the risk to a cafeteria.Hou Canghai and Xiaomei looked at each other, and the look became very serious in an instant.

Bear Xiaomei suppressed her anger and said, “When did you start doing this?”

Kobayashi: “The first time I found it was in November.The boss is very good to our staff, and Guo Jialin is too dark to do this."

“No pork stamped, is there today?”

"Yes, I've seen at least two."

Hou Canghai calmly said: "You know this thing alone, don't say it."I'll show you something. "I'll tell you something."

After reflecting on the situation, Kobayashi left the dormitory and walked along the bushes.The reason why he wanted to reflect the situation was related to being stabbed by Guo Jialin yesterday.For a while, he was scolded by Guo Jialin several times and endured.Yesterday, after being scolded, I couldn't help but feel that Guo Jialin's small action in the kitchen was reported to Xiong Xiaomei.

When the food group opened, Xiong Xiaomei originally wanted to personally examine and rescale.Later to hold the breakfast cash, she can not be meat filling, pork, fish, chicken and other dishes to personally check and rescale, over time, this piece of work will be left to Guo Jialin responsible.After a few months, everyone was used to Guo Jialin taking charge of this work.

"Pork without stamping absolutely can not appear in the school cafeteria, this is the bottom line."If it is true, it must be dealt with Guo Jialin." Xiong Xiaomei is the daughter of Xiong Hengwu, deep inside also have his father's temper, if Du Yurong does not come to breakfast in the morning can endure, and the supplier's blatant collusion is indeed beyond the bottom line.

Hou Canghai said very calmly: "We just listened to Xiaolin's reflection of the situation, and it can't be confirmed."This time we have to find a suitable reason to comprehensively inspect the kitchen.We must be famous, or we may betray the forest.”

"We're the boss, and we need to be so careful."

“Be careful not to make a mistake.We are a canteen, and the ugly house must not be raised, you know.”

After the boyfriend reminded, Xiong Xiaomei understood that if you really want to find out the unenveted pork, you really can't make it up, you must be quietly handled inside.If a cafeteria uses unenveled pork, the business will inevitably plummet.

Back in a cafeteria, Hou Canghai found Hou Jinyu who was resting in the staff dormitory.

Hou Jinyu every morning at four o'clock in the morning to the wholesale market procurement, always have to rest for a while, until 10:30 to the kitchen.After being awakened, he yawned and said, “Boss, what’s the matter?”

Hou Canghai said: "The municipal government wants to come to the school to check the food group, it is certain to smoke a cafeteria, and the logistics department let us check ourselves first."Take advantage of this gap, we will look at all aspects."

Hou Jinyu yawned and said, “What is the city government looking for?”

Xiong Xiaomei said, “It is mainly food hygiene and safety, as well as food group management.”

Hou Jinyu slowly woke up and said, “That’s all to check.”

Xiong Xiaomei said, “A self-examination against the canteen management system.”

Hou Jinyu thought for a while, "Or wait until nine o'clock, and Master Guo, Du Yurong together to check, so that self-examination is more comprehensive."

This period of time, Hou Canghai focused on a management system, the content is very detailed, but after the formulation, the system was thrown aside, not used.Today, to find unsold pork, the system becomes a tool that can be used.

Hou Canghai found the system compilation of printed books, and the napkins will clean up the dust on the surface of this book.

Compilation of the full title "Compilation of Food Safety Management System for a Canteen of the Academy of Electric Sciences", divided into ten chapters: 1. a cafeteria food safety knowledge training system; 2. a cafeteria food sample system; 3. a food additive use management system; 4. a cafeteria warehouse management system; 5. a cafeteria raw material procurement certification system; 6. a cafeteria tableware cleaning and disinfection system; 7.

After the breakfast was completely finished, Hou Canghai called Hou Jinyu, Guo Jialin and Du Yurong to the small hall to arrange self-inspecting work.

Guo Jialin smoked a cigarette and said, “We are in the kitchen every day, where there is a problem, it is very clear.”I'll be ready for lunch, I'm busy, and I'll check myself."

Du Yurong twisted his body, walked outside the small hall, and said, "I went to the front window to see, the lobby was not cleaned well yesterday."

Xiong Xiaomei saw Du Yurong go, called it, said: "Du Yurong, wait, listen to us call the words, this is a comprehensive inspection, such as the waiter, to wear a hat, do not show hair, do not leave nails, do not paint nail polish, but also to see if there is a significant infection."In addition, the work clothes still have to be washed, Jin Yong's work clothes can not see the color, before we bought two sets of clothing, should be cleaned in time.Some employees throw their work clothes next to the workbench, and that's not possible."

She froze that compilation and said, “All of the requirements I just said are in the system.Recently, the cafeteria of South China University has been out of infectious diseases, and the impact is very bad.This inspection, the municipal inspection team is probably more stringent than our requirements in our rules.”

After the compilation was printed, Du Yurong and Guo Jialin have a book, but the two people did not care about this "nerdy" behavior, leaving the compilation behind.

Xiong Xiaomei said: "In addition to the front desk, the kitchen inspection is more detailed, bulk raw material procurement must be able to find the source, fixed delivery company to have food hygiene license, inspection and quarantine certificate, etc., in addition to these, but also to see the scene."

Hou Jinyu looked at the small hall door in silence and did not speak.

Guo Jialin was a little impatient and said, “Okay, okay, let’s check ourselves separately.”That place went wrong, deducted money."

"It's still early from lunch, we'll look at the scene together and find a problem on the spot."Hou Canghai couldn't help but take Guo Jialin, Du Yurong and Hou Jinyu to the kitchen.

Du Yurong went to the back kitchen door and stopped, turned to the lobby.

Xiong Xiaomei firmly went inside, directly to the raw material procurement area, first look at the raw materials arranged by the vegetable shelf classification, read the vegetables, and then go to check the frozen chicken and the fish in the pool, and then go to the pork area after the fish.

Usually the bear Xiaomei is very stinky, rarely to this area, but today did not hesitate to pick up.She said to Chen Dong, who was standing not far away: "Master Chen, I saw the pork sign today."

Chen Dong looked at Guo Jialin's face, and then looked for it in the east and west, "The pork signature was just put here, and suddenly I couldn't find it, and when I waited, I went to look for it."

Xiong Xiaomei said, "You go for a pork visa, I will restore the scale."

He said, “I’m going to bring the scale back.”

The scale is the right of the boss, although there was very little recursive before, but the boss really want to restore the scale, we have no reason to stop.

Guo Jialin looked at a basket of meat that had not yet been processed, and his expression was cold.He secretly regretted that he was sloppy and should have disposed of the basket sooner.

Due to the large amount of meat used in the food group, it was often sent half of the pork at first, and then Guo Jialin was divided into trouble, so that the supplier was slaughtered and sent.It is also because of this change that Guo Jialin has given Guo a lot of opportunities.In the past two months, I have made a lot of money from pork alone.

Hou Canghai took an empty basin and put it on the scale, and then lifted up a large piece of pork on the scale.After taking a few pieces, he held up a piece of pork and said, “Why don’t you have a chapter?”

After operating the food group, Hou Canghai has a basic understanding of pork quarantine.Before the listing of the pig slaughtering enterprise, three seals should be stamped: the blue rolling quarantine seal stampeded by the animal quarantine station, the blue-purple meat quality inspection stamped by the fixed-point slaughtering enterprise, and the red grade seal.The stamp of the legal seal is made of food coloring, harmless to the human body, and is not easy to erase.The counterfeit seal mud is often made of non-edible pigments and is easy to erase.

Guo Jialin's face appeared with a faint expression of contempt, "today is half a pig, and then separated, naturally can not be a piece of meat has a chapter."

Hou Canghai did not heed Guo Jialin's explanation, and silently continued to transfer the pork to the basin on the scale.Soon, he stopped again.

The color of several pieces of meat below the basin is obviously wrong: the color of the previous pork is light red, the cut surface is clear, the fat part of the color is white, and there is a gloss, you can see the red and blue puns.The pork at the bottom of the basket is obviously wrong, red and purple, the fat color is dull and yellow, and there is a faint sour taste.There is also a half-triangle on top of the meat, which has a warm word.

The choir sighed.He was a person who mixed the finesse in the kitchen, and had long known that Guo Jialin and Zhang Sanwa, who sent pork, had colluded, but did not think that they had made it so obvious that there was no one in sight.

Hou Canghai pointed to the half-sided triangle: "You are bullying me, this triangle and high temperature two words, which means that this kind of meat contains some kind of bacteria or viruses, or a kind of parasite, must be treated at high temperatures within the specified time, I give the price of good meat, why this meat, these four pieces of meat have forty or fifty pounds."

Speaking of which, his eyes gave a straight look.

Guo Jialin's chin slightly raised, "When I received the goods today, I only looked at it, and Zhang Sanhua got a ghost."Zhang Sanwa is your designated supplier, I will definitely believe it.The quality of these pieces of meat is almost used to make steamed vegetables, and the triangle means that it can be eaten at high temperature disinfection.”

Guo Jialin was understated, and the more angry Hou Canghai was, “We can’t use inferior meat to dispose of a few pieces of meat immediately.”Master Hou, you will immediately inform Zhang Sanwa that from tomorrow, we will not want his meat."

This semester, Zhang Sanwa often has to give the chef Guo Jialin tribute, is an important source of income generation for Guo Jialin, today this source of income has been cut off, so that Guo Jialin is extremely distressed.Moreover, Zhang Sanhua can no longer send meat, absolutely to ask for a statement, which makes Guo Jialin feel a very headache.

Guo Jialin was thinking about how to deal with Zhang Sanwa, and did not expect Hou Canghai to say: " Guo Jialin is responsible for the kitchen, this kind of thing is inexcusable."Count how much you have to pay, and when you count it, take the money, and then ask your husband and wife to go home."

Guo Jialin did not think that Hou Canghai would hurt the killer and froze.

In the whole cafeteria, the person who most hated Guo Jialin was Xiong Xiaomei.

Guo Jialin said in the back of the kitchen, everything he said must do, he does not agree with things, the kitchen others do not dare to do.Because Xiong Xiaomei did not understand the kitchen, he had a lot of time stuck in the front window and almost lost his leadership of the kitchen.Especially after Hou Canghai once again refused the "contracted kitchen" proposal, the kitchen was more out of control.

She wanted to get rid of the overbearing couple, but she did not expect that Hou Canghai, who had been persuading himself to compromise, would be so decisive in firing Guo Jialin.

Hearing Hou Canghai's decision, Xiong Xiaomei shouted in her heart: "Husband, I love you."

(Chapter 89)