Mrs. Cheng wiped her tears, looked at Sangli, wanted to stop, she was not a person without a heart, so those words to the mouth did not say out, what is the use of saying it, Zi Liang such a person, if he felt useful to say it, would not hide everything in his heart.

He didn’t say he didn’t bother everyone.

Sangli did not stay in the Cheng family for a long time, and after condoning Cheng Ziliang, she went back with Jianghang.

Considering that she was in a bad mood, Jiang Xing took a large circle to the countryside with mulberry, and Sanghu did not say that the people who were at the tip of the bullseye, at least it looked much better when he came back.

And the Chamber of Commerce also sent a message, she and Cheng Guang's test, starting from tomorrow.

“Do you have any idea how to make money?”Jiang Xing couldn't rest assured that she would stay with her, talk, and think about tomorrow's test.

Sangli shook his head, one or two silver wants to do business, which is so easy, but for the self-made, it is better to say some, Cheng Guang inherited the ancestral industry, has not known what these two silver can do.

I didn’t know there was no good way to go.

Everyone takes a step to see a step, and tomorrow the shops in Beijing will be different because of this comparison.

Jiang Yi did not force her, she was an idea of the people, the two of them sat in silence, one in a daze, a reading, but the person who read the book has been peeking at the people.

“What’s the noise outside?”The thorny mulberry suddenly came back to God.

I don't know what's going on these days, it's always snowing, and the yard that has just been swept during the day has now fallen on a thick layer.

Yun Ling outside the door replied: "Little fish family in the south, never ate sugar gourd, but these two days the snow is too big, there is no sale, tomorrow she will not go?"Young Master Tang had to not know where to get some hawthorn, but to make her a sugar gourd for himself."

Sanghu and Jiang Yi looked at each other, "I also want to eat sugar gourd."

Jiang Xing stopped second to understand what she meant, "Well, then I will do it for you too?"It's just not good, and it's all over."

"If you don't eat well on purpose, I'm not suffering."

As they walked, they didn’t take a few steps to Sanghu, but suddenly came up with the idea, “I know what to sell?”

“Don’t tell me you want to sell ice cream gourds?”Although this cost is small, one or two silver is enough, but in three days, you can't earn too much, how can you win him?"

"Who says you can't make too much, you'll see."

He looked at her playful look and knew she had a ghost idea.

Sangli went to the kitchen, the smoke billowed inside, and she choked on the doorway to cough, not to mention the Tang Xiaobao inside.

“What’s the problem, you’re going to give me some of my kitchen?”

Tang Xiaobao's tone was not good, but not to the mulberry, but with his own strength, "Sanzan, you don't care, I... after a while, I don't believe it, I can't do a bunch of sugar gourds."

Jiang Xiaoyu stood at the door, nervously, "That... I... I don't eat, I just said casually, anyway, I have more opportunities in Beijing later, and I will eat later..."

"After that, I'll do it to you, and if you don't eat, you don't give me face."

Moral kidnapping, Tang Xiaobao, you are really shameless, Sangting smiled and said in his heart.

Jiang Xiaoyu's foot was chopped, but the girl did not eat, but still did not say, "You... you can't do it, I'm sleepy, I'll leave early tomorrow morning."

Tang Xiaobao was still tossing in the thick smoke in the kitchen, Jiang Xiaoyu did not seem to be aware of it, and Sang felt that if he was allowed to go down like this, his kitchen would really not be able to keep.

“Little treasure...”

Tang Xiaobao concentrated on the brown sugar in the pot again, the ears are somewhat useless, "Little fish, you believe me, this time I will let you eat sugar gourd, you don't worry, if you are sleepy, go to sleep first, when you wake up, I will let you eat, sour and sweet sugar gourd."

“Baby, it’s me.”

“Son, do you want to use the kitchen?”Tang Xiaobao was still struggling, and the sugar in the pot was burning and sending out black smoke.

"I don't want to use the kitchen, I am in love with my kitchen, sugar gourd is not doing this, small treasure, you see, when the sugar can not be used, it is easy to focus, and you have these hawthorns are not to seeds, it is inconvenient to eat!" 」

Tang Xiaobao squatted down beside the stove, "I just want her to eat sugar gourd, but I always do not do well, Sang Sang, am I not stupid?" 」

"It's not stupid or stupid, it's normal not to do it the first time, it's better, I'll teach you to make a different sugar gourd, and then you give it to the little fish, how?" 」

“All right!”Tang Xiaobao is a person who is not easily discouraged, and instantly puts the emotional running of failure behind his head.

“Go and let the clouds bring all the fruit that is in your house.”

"Ah?"Oh!"Tang Xiaobao did not ask why, in short, Sang Sang must have her reason.

Tang Xiaobao held a small pot of fruit at home, "I also found the honey jujube, do you want it?"

“Yes, that can be too.”

Beijing is not like the countryside, the type of fruit is still a lot, and Jiang Xing will also give him some fruits hidden in the cold storage of the province, bananas, apples, kiwifruit, oranges plus dates and honey dates and honey bedding, etc., a lot of miscellaneous.

Sanghu was happy at a glance, and she had her first business, just tonight she could practice her hands first.

To make ice candy gourd, the most important thing is to boil sugar, but before this, it is necessary to be a string of fruits, everyone thinks that the whimsy of mulberry, in fact, in modern times has been seen no wonder.

In order to attract guests, the sale of sugar gourds will be strung together with colorful fruits to make ice cream gourds, and mulberry also eats chocolate iced gourds, but in the hands of those who make sugar gourds, nothing can be used for stringing.

“You guys, whimsy, how to look good!”The mulberry leaves the cut fruit there, and the shape of the fruit is also different, so it is just to look at it, but also pleasing to the eye.

Jiang Yi also came to the interest, so he sat there with Tang Xiaobao.

Sanghu is to boil the soup, remember to use boiling water, and the proportion of sugar and who is two to one, with a medium fire, do not stir, so as not to melt unevenly.

She did it herself while telling Tang Xiaobao, who wanted to do it himself, "Little treasure, when the big bubble in the pot, it will be a small fire."

Tang Xiaobao carefully recorded, and even remembered the sesame seeds when the mulberry was put.